Hotels & hospitality
Every coffee your hotel serves, from one supplier
A hotel serves coffee in four different places to four different standards. Buying it from four different suppliers is how the condiment kits run out on a Saturday.
In the room
In-room coffee in the formats guests expect, and condiment kits — napkin, creamer and stir stick in one — made up for housekeeping to drop as they turn the room.
At the buffet
Bulk and portioned coffee for breakfast service, plus hot chocolate and French vanilla for the self-serve station.
In the kitchen
Whole bean and ground for the restaurant and for banquet service.
In the lobby and meeting rooms
Keurig and single-serve for the pods guests and delegates recognise — we are an authorised Keurig distributor and carry the full line-up.
What hotels order from us
| K-Cup & single-serve | Authorised Keurig distributor — the full line-up, plus the national brands |
| In-room coffee | Pods, or pillow packs for the small in-room brewers |
| Buffet coffee | Filter packs for the urn, or bulk ground |
| Kitchen & banquet | Whole bean and ground |
| Hot chocolate & French vanilla | For the self-serve station, by the case |
| Condiment kits | Napkin, creamer, sugar, stir stick — made up for in-room trays |
| Cups, lids & sleeves | Our own line, 4 to 20 oz, including insulated ripple cups |
We carry the full K-Cup line-up — the national brands your people recognise — on the same purchase order as the rest of your supply, with the service and parts that go with it.
The in-room machine
Keurig K-Suite
In-room
Pour-over, one button, 6 to 8 oz. Built for a guest who has never seen it before and will use it once, half asleep.
Common questions
Can in-room, buffet and kitchen coffee come from one order?
Yes, and that is the point. Housekeeping, banquets and the kitchen order from the same supplier on the same schedule, and it arrives together on one invoice.
Do you carry K-Cups and single-serve?
Yes. Café In is an authorised Keurig distributor and carries the full line-up, alongside the national brands guests recognise.
Do you make up condiment kits?
Yes — napkin, creamer, sugar and stir stick made up for in-room trays, so housekeeping places one item instead of assembling four.
Can orders be sized to our occupancy?
Yes. Standing orders are set against your actual occupancy rather than a guess, and adjusted as the season changes.
One delivery, one invoice
Housekeeping, banquets and the kitchen order from the same supplier on the same schedule, and it arrives together. Standing orders sized to your occupancy rather than to a guess.